Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Cabbage Casserole With Cheesy Topping
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- #13045
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 small cabbage, coarsley chopped
1 medium onion, chopped
1/4 cup butter
salt and pepper, to taste
1/2 cup mayonnaise
1 can cream of chicken or mushroom soup
Topping
1/4 cup butter
1 cup grated, sharp cheddar cheese
1 stack Ritz crackers or any butter crackers, finely crushed
directions
Place cabbage into a casserole dish, sprinkle the onions over top of the cabbage. Melt 1/4 cup butter and pour over the cabbage. Sprinkle with salt and pepper.
In a small bowl, mix soup and mayonnaise and spread over the cabbage mixture.
Melt the remaining butter and mix with the grated cheese and crushed crackers-spread over top of casserole. Bake at 350 degrees F for about 45 minutes or until top is brown and inside is bubbly.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 5, 2012
Love cabbage and this recipe was soooooo good, what a great way to get your vegetables!