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Sauerkraut and Mushrooms (Kapusta Kiszona Z Grzybami)

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 41651
cook method: stovetop

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1 ounce dried mushrooms
1/4 pound fresh mushrooms
1/2 cup warm water
1 large onion
2 1/2 teaspoons butter
1 1/2 pound sauerkraut, rinsed and drained
1/3 cup water
2 tablespoons flour
salt and pepper


Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saute mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes.

Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper.

added by

Latia, Raleigh, North Carolina USA


57 calories, 2 grams fat, 9 grams carbohydrates, 2 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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