Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Cabbage Casserole With Cheesy Topping
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- #13045
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 small cabbage, coarsley chopped
1 medium onion, chopped
1/4 cup butter
salt and pepper, to taste
1/2 cup mayonnaise
1 can cream of chicken or mushroom soup
Topping
1/4 cup butter
1 cup grated, sharp cheddar cheese
1 stack Ritz crackers or any butter crackers, finely crushed
directions
Place cabbage into a casserole dish, sprinkle the onions over top of the cabbage. Melt 1/4 cup butter and pour over the cabbage. Sprinkle with salt and pepper.
In a small bowl, mix soup and mayonnaise and spread over the cabbage mixture.
Melt the remaining butter and mix with the grated cheese and crushed crackers-spread over top of casserole. Bake at 350 degrees F for about 45 minutes or until top is brown and inside is bubbly.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
April 5, 2012
Love cabbage and this recipe was soooooo good, what a great way to get your vegetables!