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Indian Cabbage

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 63808
cook method: stovetop

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oil or butter
1 teaspoon black mustard seed
1 teaspoon turmeric
4 cups shredded cabbage
1 teaspoon salt


Put a heavy skillet over medium heat. Add a few tablespoons of oil or butter (or coconut oil), and then the mustard seed and the turmeric. Saute together for just a minute.

Stir in the cabbage, add the salt and stir-fry for a few minutes, combining the cabbage well with the spices.

Add a couple of tablespoons of water, cover, and let the cabbage steam for a couple more minutes, until it is tender-crisp.

added by

Shena, Washington, USA


Nutritional data has not been calculated yet.

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