ready in: under 30 minutes
recipe id: 63808
cook method: stovetop
oil or butter
1 teaspoon black mustard seed
1 teaspoon turmeric
4 cups shredded cabbage
1 teaspoon salt
Put a heavy skillet over medium heat. Add a few tablespoons of oil or butter (or coconut oil), and then the mustard seed and the turmeric. Saute together for just a minute.
Stir in the cabbage, add the salt and stir-fry for a few minutes, combining the cabbage well with the spices.
Add a couple of tablespoons of water, cover, and let the cabbage steam for a couple more minutes, until it is tender-crisp.
nutritionNutritional data has not been calculated yet.
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