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ready in: under 30 minutes
serves/makes:   4

recipe id: 70616

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1 package (8-ounce size) bow ties, cooked
1 large peeled and sliced onion
3/4 cup oil
1 medium head green cabbage shredded
salt and pepper, to taste


In a large skillet gently saute onion until soft; add cabbage and salt and pepper to taste and toss. Cover pan and cook until cabbage is soft.

Drain excess oil and toss with hot drained pasta (check seasoning and add salt and pepper if necessary).

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287 calories, 8 grams fat, 46 grams carbohydrates, 8 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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