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Fragrant Indian Cabbage

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ready in: under 30 minutes
serves/makes:   4

recipe id: 112415

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2 teaspoons brown mustard seed, dry roasted
2 tablespoons olive oil
1 cabbage sliced thin
1 piece (3" size) peeled and grated ginger
1 cup water
1 cup fresh peas
1 bunch cilantro
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cardamom


Heat a wok or heavy skillet. Add the mustard seeds. Cover and dry roast them for about 1 minute, until you hear them pop and they turn gray.

Add oil. Stir in the cabbage, water, and ginger. Saute 5 minutes until the cabbage turns bright green and the texture is crisp and tender.

Turn off heat. Mix in the other ingredients. Taste and adjust the seasonings. Serve warm.

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Nutritional data has not been calculated yet.

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