Fragrant Indian Cabbage
recipe at a glance
time: under 30 minutes
serves/makes: 4recipe id: 112415
2 teaspoons brown mustard seed, dry roasted
2 tablespoons olive oil
1 cabbage sliced thin
1 piece (3" size) peeled and grated ginger
1 cup water
1 cup fresh peas
1 bunch cilantro
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cardamom
Heat a wok or heavy skillet. Add the mustard seeds. Cover and dry roast them for about 1 minute, until you hear them pop and they turn gray.
Add oil. Stir in the cabbage, water, and ginger. Saute 5 minutes until the cabbage turns bright green and the texture is crisp and tender.
Turn off heat. Mix in the other ingredients. Taste and adjust the seasonings. Serve warm.
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