Fragrant Indian Cabbage
ready in: under 30 minutes
recipe id: 112415
2 teaspoons brown mustard seed, dry roasted
2 tablespoons olive oil
1 cabbage sliced thin
1 piece (3" size) peeled and grated ginger
1 cup water
1 cup fresh peas
1 bunch cilantro
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cardamom
Heat a wok or heavy skillet. Add the mustard seeds. Cover and dry roast them for about 1 minute, until you hear them pop and they turn gray.
Add oil. Stir in the cabbage, water, and ginger. Saute 5 minutes until the cabbage turns bright green and the texture is crisp and tender.
Turn off heat. Mix in the other ingredients. Taste and adjust the seasonings. Serve warm.
nutritionNutritional data has not been calculated yet.
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