Colcannon Recipe

Cook potatoes in boiling water till tender; drain, reserving water. Place in a large bowl. Mash with hand masher till well-mashed. Add milk, salt and pepper and beat till fluffy.

In the same saucepan as potatoes were cooked in, cook cabbage in reserved potato water for 6 to 8 minutes, until tenderand drain.

Meanwhile, melt 2 Tbsp. butter in frying pan and saute onion until tender. Add mashed potato and cooked cabbage to the onion.

Heat throughly, stirring constantly. Place in a heated serving dish. Serve hot, topped with butter.

Note: Bacon added just before serving is nice, also.