Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Cabbage Mold (Bolo de Repolho)
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- #26473
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 medium head cabbage
3 eggs, beaten
1 tablespoon melted butter
1 tablespoon flour
1 cup milk
3/4 teaspoon salt
directions
Cut cabbage in fine shreds and cook in salted water for 15 minutes. Drain and cool.
Mix eggs, butter, flour, milk, and salt with cabbage. Bake in a buttered baking pan for about 1/2 hour at 400 degrees F, or until custard is set.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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