ready in: 30-60 minutes
recipe id: 8250
1 head cabbage
chicken stock or powder/cube/ stock or water
1 tablespoon butter or margarine
Slice cabbage not too thick. Slice or dice onion. Pour chicken stock or powder/cube/ stock mixed with water or plain water into a baking dish a couple of centimeters deep. Layer cabbage, onion, and bacon. Season with black pepper to taste. Dot with butter.
Cover with lid or aluminum foil, bake in oven approx 30-40 minutes on 325 degrees F or can be cooked in microwave. Check half way through cooking, stir.
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