1 head cabbage 1 onion black pepper chicken stock or powder/cube/ stock or water diced bacon 1 tablespoon butter or margarine
Slice cabbage not too thick. Slice or dice onion. Pour chicken stock or powder/cube/ stock mixed with water or plain water into a baking dish a couple of centimeters deep. Layer cabbage, onion, and bacon. Season with black pepper to taste. Dot with butter.
Cover with lid or aluminum foil, bake in oven approx 30-40 minutes on 325 degrees F or can be cooked in microwave. Check half way through cooking, stir.
79 calories, 4 grams fat, 10 grams carbohydrates, 2 grams proteinper serving. This recipe is low in sodium.
shared by: rec.food.recipes Paulette Jones polly.dazza