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Baked Cabbage

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Rating: 5/5 5 stars
3 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   6

recipe id: 8250

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1 head cabbage
1 onion
black pepper
chicken stock or powder/cube/ stock or water
diced bacon
1 tablespoon butter or margarine


Slice cabbage not too thick. Slice or dice onion. Pour chicken stock or powder/cube/ stock mixed with water or plain water into a baking dish a couple of centimeters deep. Layer cabbage, onion, and bacon. Season with black pepper to taste. Dot with butter.

Cover with lid or aluminum foil, bake in oven approx 30-40 minutes on 325 degrees F or can be cooked in microwave. Check half way through cooking, stir.

added by Paulette Jones polly.dazza


79 calories, 4 grams fat, 10 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at


Have not even tried this recipe yet and I can tell that it's awesome! Makin it tonight baby

Guest at

REVIEW: 5 star recipe rating
I added some pears and rehydrated figlets to this recipe...It's a winner!

Registered Member at
Member since:
Jan 29, 2008

REVIEW: 5 star recipe rating
Veryn Good
We microwaved the 1/2 pound of bacon for 2 minutes.
The 2 cm equals almost 1 inch.
Cooked it for 50 to 60 minutes.

Guest at

REVIEW: 5 star recipe rating
I added finely chopped mushrooms, green peppers, and onions. Plus Cavendar's greek seasoning, ham and turkey bacon. This was the best cabbage I have ever tasted.

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