If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Baked Cabbage With Bacon
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- #96189
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 pound bacon, cut crosswise into 1/2-inch-wide strips
1 cabbage, quartered, thinly sliced
1 large leek, (white and pale green parts only), thinly sliced
3/4 cup water
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
3 tablespoons butter
1 1/2 cup whole wheat breadcrumbs
directions
Preheat oven to 375 degrees F.
Place bacon in a heavy large pot over medium-high heat. Saute until fat begins to render and bacon begins to brown, about 12 minutes.
Add cabbage and leek. Saute until cabbage wilts, about 10 minutes.
Add water and bring to a boil. Cover pot, reduce heat to medium, and simmer until cabbage is tender, about 15 minutes.
Uncover, increase heat, and boil until all liquid evaporates, stirring often, about 10 minutes. Mix in parsley and green onions. Season with salt and pepper.
Transfer to 9-inch glass pie dish.
Melt butter in heavy medium skillet over medium-low heat. Add breadcrumbs and stir until crisp, about 10 minutes.
Sprinkle breadcrumbs over cabbage mixture. Bake until heated through, about 10 minutes.
added by
jlows
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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