Grilled Eggplant Potatoes And Peppers Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 1/2 pound tiny new potatoes
2 red sweet peppers
2 yellow sweet peppers
1 medium eggplant
1/3 cup virgin olive oil
2 tablespoons fresh thyme -- snipped
2 tablespoons fresh parsley -- snipped
OR
2 teaspoons dried parsley, crushed
1 teaspoon salt
1/4 teaspoon pepper

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Directions:

Precook the potatoes in boiling, lightly salted water for 10 minutes; Drain. Cut peppers into eighths; discard stems, seeds and membranes. Cut eggplants into 1/2 inch thick slices. Combine olive oil, parsley, salt, and pepper. Toss with vegetables.

Grill vegetables directly over medium coals for 12-15 minutes or until tender, turning once.

This recipe from CDKitchen for Grilled Eggplant Potatoes And Peppers serves/makes 8