Beer makes batters better, meat more tender, and sauces more flavorful.
Eggplant Saute With Shallots, Basil And Oregano
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- #101160
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons olive oil
1 teaspoon crushed garlic
1 shallot, diced
4 cups cubed eggplant (1 inch cubes)
salt, to taste
freshly ground black pepper
1 tablespoon freshly chopped oregano
1 tablespoon chopped fresh basil
2 tablespoons freshly grated Parmesan cheese
directions
Heat olive oil in a 10" skillet over medium heat. Add garlic and shallot and cook for 1 minute.
Add eggplant cubes, salt, pepper, oregano and basil. Saute with olive oil mixture until eggplant is slightly browned and becomes tender, about 4 to 6 minutes.
Remove from skillet, sprinkle with Parmesan cheese and serve.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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