Slow Cooker Picnic Baked Beans

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#117383

serves/makes:

ready in:
1-2 hrs

ingredients

6 cups canned vegetarian-style baked beans
1/2 cup brown sugar
1/2 cup tomato ketchup
1/4 cup prepared yellow mustard
1 medium onion, chopped
1 teaspoon celery seed

directions

Combine all ingredients well.

Pour into a large casserole sprayed with non-stick cooking spray and bake uncovered at 350 degrees F for 1-1/2 hour, stirring after 30 minutes.

Can also be made in the slow cooker and cooked on low for 5 or so hours.

added by

lynnemarie

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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