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Slow Cooker Baked Beans With Sausage
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- #120666
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 can (15 ounce size) pinto beans, rinsed and drained
1 can (15 ounce size) kidney beans, rinsed and drained
2 cans (15 ounce size) Great Northern beans, rinsed and drained
12 ounces fully cooked smoked sausage, thinly sliced
1 1/4 cup ketchup
1/2 cup finely chopped onion
1/2 cup maple syrup
1/4 cup light brown sugar, firmly packed
2 tablespoons prepared yellow mustard
1/4 teaspoon ground black pepper
directions
In a crock pot, combine the beans, sausage slices, ketchup, onion, maple syrup, brown sugar, mustard, and pepper.
Stir gently. Cover the crock pot and cook on low heat for 5 hours or until heated through.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
463 calories, 14 grams fat, 68 grams carbohydrates, 20 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
March 22, 2012
This recipe eats like a meal! I love hearty beans and this one fits the bill. The crockpot makes it a simple dish. The list of ingredients makes it look a little mundane (yellow mustard and ketchup?) but the proportions and flavors really worked and we enjoyed it quite a bit. I'm going to have to start using my crockpot more for beans!