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Rum Baked Beans

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ready in: 1-2 hrs
serves/makes:   10

recipe id: 37241

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1/2 pound thick-sliced bacon
4 cans baked beans -- (1 pound 3 ounce size each)
2 teaspoons dry mustard
1/4 teaspoon ground ginger
1/4 cup strong coffee
1/2 cup firmly packed dark brown sugar
1/2 cup dark rum
1 can (8 1/4 ounce size) sliced pineapple drained


Cut bacon into 2-inch lengths. In a wide frying pan over medium heat, cook bacon until crisp; drain and set aside.

Combine beans, mustard, ginger, coffee, brown sugar, and bacon. Turn into a 3-quart casserole or 9 x 13-inch baking dish. (At this point you may cover and refrigerate until next day.)

Bake, covered, in a 350 degree F oven for 45 minutes.

Stir in rum. Cut pineapple slices in half and arrange over top. Return to oven, uncovered, for about 25 more minutes or until top is browned.

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Nutritional data has not been calculated yet.

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