A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Memphis Spicy Beans
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- #67646
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cans Great Northern beans
2 cups diced ham
1 medium onion, diced
1 tablespoon black pepper
1 tablespoon garlic salt
directions
In saucepan, combine ham, onion and seasonings; heat. Add beans. Dilute with one cup water; cover and let simmer for 1 hour.
Remove cover; boil down to desired consistency.
added by
H0101093
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 13, 2012
I needed a recipe to take to a southern food themed luncheon. I'm from the SF bay area and pretty much never make southern recipes let alone bean recipes. The beans were a hit. Everyone loved them, especially those raised around southern food. My husband even requested that I leave him a portion of the beans at home before I left for the party. He was drawn to the kitchen repeatedly by the aroma while they cooked. He thought they were fantastic! One of the easiest recipes I've ever done!