home > recipes > meals / dishes > side dishes > vegetables > vegetables A-C > beans and legumes > baked beans

Homemade Pork And Beans

recipe at a glance
ready in: over 5 hrs
serves/makes:   8
  

recipe id: 95166

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 pound great northern or navy beans
8 cups water
1 pinch baking soda
2 pounds country-style spareribs, cut in serving-size pieces
1 cup chopped onion
1 carrot, finely chopped
8 whole cloves
2 bay leaves
1 teaspoon salt
1/4 teaspoon black pepper
1/8 red pepper flakes
1/4 cup chopped fresh parsley
chopped onions for garnish
cider vinegar

directions

Place the beans and water in a very large kettle. Soak overnight.

Add the baking soda to the beans, bring to a boil over high heat, and skim off the foam. Add the remaining ingredients except the parsley, chopped onion, and cider vinegar and bring again to a boil. Reduce heat to low, partially cover, and cook for 1 hour.

Remove the lid and continue cooking for 45 minutes longer, or until the beans are tender and the mixture is very thick. (Cooking time will vary since the beans vary in moisture content and age).

Add the parsley to the beans. Ladle into soup bowl, and serve with chopped onions and a little pitcher of vinegar.

added by

recipequeen

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like homemade pork and beans




comments & reviews