Hawaiian Baked Bean Casserole Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
2 pounds canned pork and beans, in tomato sauce
13 1/2 ounces pineapple chunks, drained
1 tablespoon onion, minced
1 teaspoon dry mustard
12 ounces can lunch meat (spam)
Whole cloves
2 tablespoons brown sugar

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Directions:

Turn beans into 1 1/2 quart baking dish. Stir in pineapple, onion and mustard. Cut lunch meat in one inch pieces. Stud each piece with one clove and place on beans. Sprinkle with brown sugar. Bake 350 for 30 minutes uncovered.

This recipe from CDKitchen for Hawaiian Baked Bean Casserole serves/makes 12

Recipe ID: 2298

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