Four-Bean Bacon Casserole Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
8 slices of bacon, cut into 1-inch pieces
1 pound ground pork
1/2 cup chopped sweet onion
1/3 cup firmly packed brown sugar
1/2 cup ketchup
1/3 cup molasses
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 can (16 ounces) pork and beans in tomato sauce, undrained
1 can (15 ounces) light red kidney beans, undrained
1 can (15 1/2 ounces) butter beans, drained
1 can (15 1/2 ounces) lima beans, drained

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Directions:

Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground pork and onion until beef is thoroughly cooked. Drain.

In a 4-quart slow cooker, combine cooked bacon, cooked ground pork and onion, and all remaining ingredients; mix well. Cover and cook on low setting for 7 to 8 hours.

This recipe from CDKitchen for Four-Bean Bacon Casserole serves/makes 8

Recipe ID: 22091

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