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Baked Bean Creole Recipe

Submitted by: GRIFFIN

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 large onion -- chopped
1 clove garlic -- crushed
oil for frying
2 green bell peppers -- diced
3 celery stalks -- sliced
2 tablespoons flour
1 can tomatoes
1 can tomato paste
1 pinch basil
1 pinch rosemary
2 cups cooked beans of your choice
1/2 cup breadcrumbs
water

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Directions:

Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several minutes until tender. Stir in the flour & add tomatoes. Add tomato paste & herbs & beans.

Mix in breadcrumbs. Add a little water if too dry. Spoon into oiled casserole & sprinkle breadcrumbs on top.

Bake for 30 minutes at 350 F.

Serve with rice & salsa sauce.

This recipe from CDKitchen for Baked Bean Creole serves/makes 6

Recipe ID: 82276

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