CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > side dishes > vegetables > vegetables A-C > beans and legumes > kidney bean casserole

Kidney Bean Casserole

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   6

  

recipe id: 35962

Be the first to upload an photo of Kidney Bean Casserole


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/4 cup butter
1 large onion, finely chopped
2 cloves garlic, finely chopped
1 green bell pepper, finely chopped
1 tablespoon flour
1 tablespoon chili powder
2 cups canned Italian plum tomatoes -- drained
40 ounces cooked kidney beans -- drained
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
3 tablespoons chopped parsley
1/4 cup shredded cheddar cheese

directions

Preheat the oven to 350F degrees. Heat the butter in a skillet and add the onion, garlic, and green bell pepper. Cook until onion is wilted. Add the flour and chili powder and stir until blended. Stir in the tomatoes and bring to a boil. Add the kidney beans, salt, pepper, thyme, and parsley. Pour the mixture into a 2-quart casserole. Bake 40 minutes. Sprinkle with the cheese and bake 5 minutes longer.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: supersalad



ratings & reviews

Kidney Bean Casserole and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest