A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tuscan Greens And White Beans
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- #30332
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
4 cups escarole, coarsely chopped or spinach
3 tablespoons dry white wine
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
15 ounces cooked white beans, drained or red kidney beans
1/4 cup chopped fresh basil
directions
In a large saucepan heat the oil over medium-high heat. Add the onion and garlic and cook, stirring, for 4 minutes.
Add the greens, wine, sage, salt, and red pepper and cook for 3 or 4 more minutes over medium-low heat, stirring frequently, until the greens are wilted.
Stir in the beans and basil and cook for 3 minutes more until steaming. Remove from the heat and serve.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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