Black Eye Peas Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 package (1 lb.) frozen black eye peas
2 cups water or broth (chicken or beef)
1 large onion chopped
1 clove of garlic smashed
1/4 cup Baco's (soy bacon tasting product ) or to taste
OR
a real meat bone, bacon or sausage- see recipe below
salt, black pepper to taste
soy sauce to taste
chopped parsley to garnish

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Directions:

Place frozen peas in sauce pot with chopped onion, garlic, broth , Baco's and seasonings. Bring to boil then cover and simmer about 30 minutes or until beans are tender. Remove from heat covered and let beans absorb any excess liquid.

Note: typically a ham hock, bacon, sausage is simmered with the beans to add to the flavor. Turkey sausage is a good substitute for those who don't eat pork products. Omit any meat for vegetarian recipe.

This recipe from CDKitchen for Black Eye Peas serves/makes 6

Recipe ID: 28249

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