Beer makes batters better, meat more tender, and sauces more flavorful.
Sweet Potato Pecan Buttermilk Pancakes
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- #52636
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoon baking soda
1 teaspoon sugar
2 tablespoons melted butter
2 cups buttermilk
1/4 cup chopped pecans
1 cup mashed cooked sweet potatoes
1 teaspoon nutmeg
2 teaspoons cinnamon
2 egg yolks
2 egg whites, well beaten
directions
Mix together all ingredients except egg whites. Fold in egg whites.
DO NOT over mix; let it be "lumpy". Fry in medium hot iron skillet in small amount of butter or light oil until golden brown.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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