Italian Potato Croquettes
ready in: 1-2 hrs
recipe id: 9100
cook method: stovetop
3 medium potatoes
1/2 cup Mozzarella cheese, diced
1/4 cup grated Romano cheese
1/4 cup finely chopped cooked ham
1 teaspoon chopped parsley
1 dash black pepper
1 cup fresh bread crumbs
In medium pan cook potatoes in water to cover with 1/2 teaspoon salt; bring to boil. Cover and cook until fork-tender, about 20 minutes. Mash or rice; do not add milk.
In large bowl mix potatoes, 1 egg and next 6 ingredients and stir until well mixed. Roll mixture into 16 2-inch logs with moistened hands. Beat remaining egg; dip each into egg, then roll in crumbs until well coated. Refrigerate about 1 hour.
Heat 1 inch oil to 375 degrees F; fry croquettes a few at a time until golden, about 2 to 3 minutes. Remove and drain on paper towels.
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