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Italian Potato Croquettes

recipe at a glance
Rating: 5/5 5 stars
1 review


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8

  

recipe id: 9100
cook method: stovetop

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ingredients

3 medium potatoes
salt
2 eggs
1/2 cup Mozzarella cheese, diced
1/4 cup grated Romano cheese
1/4 cup finely chopped cooked ham
1 teaspoon chopped parsley
1 dash black pepper
1 cup fresh bread crumbs
salad oil

directions

In medium pan cook potatoes in water to cover with 1/2 teaspoon salt; bring to boil. Cover and cook until fork-tender, about 20 minutes. Mash or rice; do not add milk.

In large bowl mix potatoes, 1 egg and next 6 ingredients and stir until well mixed. Roll mixture into 16 2-inch logs with moistened hands. Beat remaining egg; dip each into egg, then roll in crumbs until well coated. Refrigerate about 1 hour.

Heat 1 inch oil to 375 degrees F; fry croquettes a few at a time until golden, about 2 to 3 minutes. Remove and drain on paper towels.


nutrition

114 calories, 5 grams fat, 12 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Jeanelle, Illinois, USA



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recipe rating
this is wonderfull



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