Beer makes batters better, meat more tender, and sauces more flavorful.
Celeriac Potato Cake
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- #52221
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups grated potatoes (peeled then steamed, grated and chilled)
3 cups raw celeriac, grated
1/2 cup green scallions, sliced
salt and black pepper, to taste
1/2 cup clarified butter or ghee
directions
In a large bowl, mix together potato, celeriac and scallions. Season well.
In a hot non-stick pan, liberally coat with clarified butter and cover with mix. Cake needs to get brown on this side.
Drizzle a little of butter on the raw side then flip the cake over and place in a 375 degrees F oven to cook through. Cook about 12 minutes until hot in the middle. Slice pie shaped wedges for serving.
These are delicious, good as a side dish to beef, pork, chicken.
added by
bondo
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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