Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Mexican-Style Spinach
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- #121909
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 packages (10 ounce size) frozen chopped spinach
1 onion, chopped
1 clove garlic, minced
1 tablespoon canola oil
2 Anaheim chilies, toasted, peeled and minced
3 fresh tomatillos, toasted, husks removed and chopped
6 tablespoons fat free sour cream, optional
directions
Place frozen spinach in slow cooker. Set aside.
Cook onion and garlic in oil in large skillet over medium heat until onion is soft but not browned, about 5 minutes.
Add chilies and tomatillos and cook a few more minutes. Add mixture to slow cooker. Cover and cook on low 4 to 6 hours.
Stir before serving. Serve with dollops of sour cream, if using.
added by
lynnemarie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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