Sag Aloo (Curried Spinach And Potatoes) Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
Vegetable oil or vegetable ghee
1 potato, peeled and diced
1 onion, sliced
1 clove garlic, sliced
1 teaspoon grated ginger root - optional
2 cardamom pods - optional
1/2 teaspoon fennel seeds - optional
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/4 teaspoon chilli powder
9 ounces fresh spinach
1/4 teaspoon salt
1 dash lemon juice

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Directions:

Pour some boiling water into a saucepan and boil the potato cubes for a few minutes until almost cooked.

Heat oil or ghee in a saucepan over medium heat and fry onion and spices until onion is slightly browned.

Add spinach and drained potato cubes and turn down heat. Add salt and lemon juice and simmer (covered) for about 15 minutes until cooked.

This recipe from CDKitchen for Sag Aloo (Curried Spinach And Potatoes) serves/makes 4

Recipe ID: 43182

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