Lawry's Creamed Spinach
ready in: under 30 minutes
recipe id: 77001
cook method: stovetop
4 slices bacon, finely chopped
1 cup finely chopped onion
1/4 cup all-purpose flour
2 teaspoons seasoned salt
1/2 teaspoon seasoned pepper
1/2 teaspoon garlic powder with parsley
1 1/2 cup milk, more as needed
2 packages (10 ounce size) frozen spinach, cooked and drained
In medium skillet, fry bacon until almost crisp. Add onions to bacon and cook until onions are tender, about 10 minutes. Remove from heat.
Add flour, seasoned salt, seasoned pepper and garlic powder with parsley; blend thoroughly.
Gradually add milk, and stir over low heat until thickened. Add spinach and mix thoroughly. If too thick, add additional milk.
This famous recipe, as served at Lawry's The Prime Rib restaurant, Beverly Hills, Chicago and Dallas, is the perfect accompaniment to prime rib.
nutritionNutritional data has not been calculated yet.
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