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Lawry's Creamed Spinach

recipe at a glance
ready in: under 30 minutes
serves/makes:   8

recipe id: 77001
cook method: stovetop

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4 slices bacon, finely chopped
1 cup finely chopped onion
1/4 cup all-purpose flour
2 teaspoons seasoned salt
1/2 teaspoon seasoned pepper
1/2 teaspoon garlic powder with parsley
1 1/2 cup milk, more as needed
2 packages (10 ounce size) frozen spinach, cooked and drained


In medium skillet, fry bacon until almost crisp. Add onions to bacon and cook until onions are tender, about 10 minutes. Remove from heat.

Add flour, seasoned salt, seasoned pepper and garlic powder with parsley; blend thoroughly.

Gradually add milk, and stir over low heat until thickened. Add spinach and mix thoroughly. If too thick, add additional milk.

cook's notes

This famous recipe, as served at Lawry's The Prime Rib restaurant, Beverly Hills, Chicago and Dallas, is the perfect accompaniment to prime rib.

added by

Felicita, Fort Wayne, Indiana, USA


Nutritional data has not been calculated yet.

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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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