Easy Tartar Sauce
recipe at a glance
5 stars - 1 review
ready in: 1-2 hrs
serves/makes: 2 cupsrecipe id: 56468
1 cup mayonnaise
1/2 cup undrained dill pickle relish
1 small onion, diced
Combine all ingredients and refrigerate for at least one hour to blend.
55 calories, 6 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium. This recipe is low in carbs.
ratings & reviews
|Jun 5, 2012 mascott1954Member since: May 8, 2010
I had some frozen fish in the freezer that I wasn't sure what to do with. I ended up coating and frying it but didn't have tartar sauce in the pantry. I made this and it was really good. I don't think I'll have to buy tartar sauce in the jar anymore!