Conga Dip Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
8 ounces cream cheese
1 can chili -- ( or your own chili)
8 ounces grated cheddar cheese
tortilla chips
Directions:
1. In a microwave-safe bowl, place cream cheese 2. Soften the cream cheese in microwave for 20 seconds. 3. Spread the cream cheese evenly over the bottom of a medium baking dish. 4. On top of the cream cheese, spread 1 can of chili 5. Sprinkle dish with 8 oz. grated cheddar cheese 6. Bake at 350 degrees or HIGH on Microwave. til cheese melts. 7. Serve warm with tortilla chips
This recipe from CDKitchen for Conga Dip serves/makes 8
Recipe ID: 10792
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