Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Avocado Salsa
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- #41539
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup diced Granny Smith apple (peel on or off)
1/2 cup peeled and diced ripe avocado
1 1/2 tablespoon fresh lime juice
1/4 cup seeded and diced red bell pepper
1/4 cup diced red onion
1 tablespoon chopped fresh cilantro
1 1/2 teaspoon seeded and minced jalapeno pepper
1/2 teaspoon grated lime zest
1/8 teaspoon salt
1 dash black pepper
1 clove garlic, minced
directions
Add the apple and avocado to a bowl and drizzle with the lime juice. Toss gently to coat in the lime juice, being careful not to crush the avocado too much.
Add the bell pepper, red onion, cilantro, jalapeno, lime zest, salt, pepper, and garlic. Toss well to combine.
Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 3, 2007
Someone brought this dish to an event and it was a huge hit. The flavors are amazing! It's an unusual combination of ingredients, but it works. A few people didn't care for it, but most LOVED it!