Low Carb Cauliflower Potato Puffs Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 head cauliflower
2 tablespoons water
4 tablespoons butter, room temp
2 large egg yolks
1 cup grated Parmesan
salt and pepper
Directions:
Preheat oven to 400F. Cook or steam cauliflower until soft, drain and place in food processor. Add butter, egg yolks, and cheese. Process until smooth, add salt and pepper to taste.
Put small spoonfuls of mixture onto a greased baking sheet. Bake for 20 minutes or until browned and set. Serve hot.
Note: you can deepfry these as well.
This recipe from CDKitchen for Low Carb Cauliflower Potato Puffs serves/makes 6
Recipe ID: 5267
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Side Dish
Vegetable
Cauliflower
Healthy
Low Carb
Low Carb Side Dish
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