Lemon Cauliflower Couscous

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#102592

serves/makes:

ready in:
under 30 minutes

ingredients

1 head cauliflower, cut into florets
1 green bell pepper, diced
1 tablespoon oil
2 shallots, chopped
1 tablespoon lemon zest
1 tablespoon lemon juice

directions

In a blender, pulse cauliflower for 2 minutes or until the size of cooked couscous.

In a skillet, cook bell pepper in oil for 4 minutes. Stir in shallots and cook 30 seconds more.

Add cauliflower and cook 5 minutes more. Stir in lemon zest and lemon juice.

added by

BigBoy

nutrition data

Nutritional data has not been calculated yet.

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