Cauliflower Al Shami Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
1/2 large Cauliflower
4 tablespoons Olive oil
2 cloves Garlic; sliced
1 small Bunch coriander, chopped
Directions:
Cut the cauliflower into tiny florets. Heat the olive oil gently and saute the sliced garlic in it until soft, about 2-3 minutes. Turn the heat up and stir-fry the cauliflower florets for a further 2-3 minutes, tossing so that they are well coated with the oil. Turn the heat down, partially cover with a lid, and cook until soft, about 4 minutes. Stir in the chopped coriander, toss for 1 minute more, and serve.
This recipe from CDKitchen for Cauliflower Al Shami serves/makes 2
Recipe ID: 38777
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Side Dish
Vegetable
Cauliflower
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