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Cauliflower Tempura

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 100016

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1/2 cup plain flour
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon turmeric
1 pinch salt
ice cold sparkling water to mix
sunflower oil
12 cauliflower stalks, cooked
chopped coriander
1 squeeze lime


In a bowl sift in the flour with the spices. Make a well in the middle and gradually beat in enough sparkling water to make a thick paste. Leave the mixture to sit for approximately half an hour.

Heat a pan with a couple of inches of oil. Throw the cauliflower stalks into the batter and deep fry until very crispy.

Serve with chopped coriander and lime.

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Nutritional data has not been calculated yet.

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