ready in: 30-60 minutes
recipe id: 100016
1/2 cup plain flour
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon turmeric
1 pinch salt
ice cold sparkling water to mix
12 cauliflower stalks, cooked
1 squeeze lime
In a bowl sift in the flour with the spices. Make a well in the middle and gradually beat in enough sparkling water to make a thick paste. Leave the mixture to sit for approximately half an hour.
Heat a pan with a couple of inches of oil. Throw the cauliflower stalks into the batter and deep fry until very crispy.
Serve with chopped coriander and lime.
nutritionNutritional data has not been calculated yet.
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