Caramelized Cauliflower With Pancetta And Spinach Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3 tablespoons extra-virgin olive oil
1/4 pound thinly sliced pancetta -- finely chopped
1 small cauliflower -- cored and cut into small florets
1 small onion -- finely chopped
1 tablespoon coarsely chopped dill
1 bay leaf
1 tablespoon fresh lemon juice
salt and freshly ground pepper
5 ounces baby spinach

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Directions:

In a large skillet, heat 1 tablespoon of the olive oil. Add the pancetta and cook over moderate heat until the fat has been rendered, about 4 minutes.

Stir in the cauliflower, onion, dill and bay leaf. Cover and cook, stirring occasionally, until the cauliflower is tender and browned, about 15 minutes.

In a large bowl, mix the lemon juice with the remaining 2 tablespoons of olive oil. Season with salt and pepper. Add the cauliflower and spinach, toss and serve.

This recipe from CDKitchen for Caramelized Cauliflower With Pancetta And Spinach serves/makes 4

Recipe ID: 62447

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