- It's what's cooking online!
home > recipes > meals / dishes > side dishes > vegetables > vegetables A-C > cauliflower > bacon and cheese cauliflower

Bacon And Cheese Cauliflower

recipe at a glance
Rating: 5/5 5 stars
3 reviews

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4


recipe id: 30021

Bacon And Cheese Cauliflower Recipe
photo by: John
Click image to view    |    add your own photo

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 bag frozen cauliflower
1/4 cup finely chopped onion
8 ounces shredded cheddar cheese
4 ounces heavy cream
salt and pepper
1/4 cup butter
crumbled cooked bacon


Run cool water over frozen cauliflower in colander to separate pieces. Spray large casserole dish with non-stick cooking spray and layer 1/2 cauliflower on bottom. Season with salt and pepper, then layer with 1/2 onions and thinly sliced pats of butter. Add 1/2 cheese. Repeat layers. Pour cream over and bake 45 minutes at 350 degrees F.


459 calories, 41 grams fat, 8 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Breck, Flagstaff, Arizona, USA

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

recipe rating
Kids loved this recipe! Super easy to make as well.

Guest at

recipe rating
Don't forget to add the crumbled bacon into each layer. There is no mention of bacon in the preparation instructions. I used 11 slices. Also, I cooked this with the lid on the casserole dish to prevent the cheese from burning. Lastly, I kicked up the flavor profile with a good amount of grated parmesan on top.

Guest at

recipe rating
All my dinner guests raved about this dish - even a 6 year old boy! This recipe has now become a "family favorite".

follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest