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Bacon And Cheese Cauliflower

recipe at a glance
Rating: 5/5 5 stars
3 reviews


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4

  

recipe id: 30021

Bacon And Cheese Cauliflower Recipe
photo by: John
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ingredients

1 bag frozen cauliflower
1/4 cup finely chopped onion
8 ounces shredded cheddar cheese
4 ounces heavy cream
salt and pepper
1/4 cup butter
crumbled cooked bacon

directions

Run cool water over frozen cauliflower in colander to separate pieces. Spray large casserole dish with non-stick cooking spray and layer 1/2 cauliflower on bottom. Season with salt and pepper, then layer with 1/2 onions and thinly sliced pats of butter. Add 1/2 cheese. Repeat layers. Pour cream over and bake 45 minutes at 350 degrees F.


nutrition

459 calories, 41 grams fat, 8 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Breck, Flagstaff, Arizona, USA



ratings & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
Kids loved this recipe! Super easy to make as well.



Guest at CDKitchen.com



recipe rating
Don't forget to add the crumbled bacon into each layer. There is no mention of bacon in the preparation instructions. I used 11 slices. Also, I cooked this with the lid on the casserole dish to prevent the cheese from burning. Lastly, I kicked up the flavor profile with a good amount of grated parmesan on top.



Guest at CDKitchen.com



recipe rating
All my dinner guests raved about this dish - even a 6 year old boy! This recipe has now become a "family favorite".



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