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Bacon And Cheese Cauliflower

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 30021
Bacon And Cheese Cauliflower Recipe
photo by: John
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ingredients

1 bag frozen cauliflower
1/4 cup finely chopped onion
8 ounces shredded cheddar cheese
4 ounces heavy cream
salt and pepper
1/4 cup butter
crumbled cooked bacon

directions

Run cool water over frozen cauliflower in colander to separate pieces. Spray large casserole dish with non-stick cooking spray and layer 1/2 cauliflower on bottom. Season with salt and pepper, then layer with 1/2 onions and thinly sliced pats of butter. Add 1/2 cheese. Repeat layers. Pour cream over and bake 45 minutes at 350 degrees F.

shared by

Breck, Flagstaff, Arizona, USA

nutrition

459 calories, 41 grams fat, 8 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
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Guest at CDKitchen.com



REVIEW: recipe rating
Kids loved this recipe! Super easy to make as well.



Guest at CDKitchen.com



REVIEW: recipe rating
Don't forget to add the crumbled bacon into each layer. There is no mention of bacon in the preparation instructions. I used 11 slices. Also, I cooked this with the lid on the casserole dish to prevent the cheese from burning. Lastly, I kicked up the flavor profile with a good amount of grated parmesan on top.



Guest at CDKitchen.com



REVIEW: recipe rating
All my dinner guests raved about this dish - even a 6 year old boy! This recipe has now become a "family favorite".