Artichoke and Tomato Casserole Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 cups plain bread crumbs
1/2 cup olive oil
3/4 cup Romano cheese, grated
garlic powder to taste
salt and pepper to taste
3 (16 oz.) pkgs. frozen artichoke hearts, sliced
28 ounces can peeled tomatoes, chopped and drained

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Directions:

Heat oven to 350 degrees F.

Mix bread crumbs, oil, cheese and seasonings. Grease a large casserole dish; layer artichokes, tomatoes and crumb mixture in the dish ending up with crumbs on top. Drizzle a little water and olive oil on top, just enough to moisten. Cover and bake for 30 minutes, remove lid and continue to bake for 10-15 minutes or until crumbs are golden

This recipe from CDKitchen for Artichoke and Tomato Casserole serves/makes 6

Recipe ID: 29056

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