Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Artichoke and Tomato Casserole
- add review
- #29056
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups plain bread crumbs
1/2 cup olive oil
3/4 cup Romano cheese, grated
garlic powder, to taste
salt and pepper, to taste
3 packages (16 ounce size) frozen artichoke hearts, thawed and sliced
1 can (28 ounce size) peeled tomatoes, chopped and drained
directions
Heat oven to 350 degrees F.
Mix bread crumbs, oil, cheese and seasonings.
Grease a large casserole dish. Layer artichokes, tomatoes and crumb mixture in the dish ending up with crumbs on top. Drizzle a little water and olive oil on top, just enough to moisten.
Cover and bake for 30 minutes. Remove lid and continue to bake for 10-15 minutes or until crumbs are golden.
added by
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments