Brussels Sprouts and Carrot Hash Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 tablespoon olive oil
1 1/2 cup chopped onion
2 cloves garlic, finely chopped
1 pound Brussels sprouts, trimmed and finely chopped
l large carrot, finely chopped
1/4 teaspoon dried thyme
1/2 cup water
1 red bell pepper, seeded and finely chopped
Salt and freshly ground black pepper to taste

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Directions:

Heat the olive oil in a large skillet over moderate heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes, until softened but not brown. Add the sprouts, carrot, thyme, and water and simmer aver low heat for 5 to 10 minutes, until the water has completely evaporated. Add the bell pepper, salt, and pepper, and saute an additional minute.

This recipe from CDKitchen for Brussels Sprouts and Carrot Hash serves/makes 4

Recipe ID: 4405

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