Brussels Sprouts Subji Recipe

Put the oil in a pot, over a stove on high heat. Heat it for a bit, then add the mustard seeds and stir in the hing. Wait for the mustard seeds to start loudly popping. This is called making a chaunk. Now add in the jalapeno quarters and the ginger. Sautee these things for a little while (like 30 secs) to bring the flavor of the spices into the oil.

Now, add in the brussels sprouts. Cook them on high heat for around 2 minutes; then cover the pot, turn the flame to low heat and let the vegetables cook in their own juices. During this time, add in about 1 teaspoon of salt. The sprouts are ready when you can easily cut through one with a fork. This should take about 7-10 minutes. Then, the sprouts are ready to serve.