Brussels Sprouts With Bacon And Caraway Seeds Recipe

Submitted by: warner

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 ounces Bacon, cut into 1/4" pieces
2 pounds Brussels sprouts, cooked almost through
OR
3 packages (10 oz. size) frozen Brussels sprouts, thawed under running water
1/4 cup White wine vinegar
1 tablespoon Caraway seeds
1 teaspoon Coarse (kosher) salt
Black pepper to taste

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Directions:

Place bacon in a single layer in a 2 1/2 quart microwave safe casserole dish with a tight fitting lid. Cover loosely with paper toweling. Microwave at 100% power for 5 minutes 30 seconds or until done to taste. Remove from microwave.

Remove bacon from dish with a slotted spoon; set aside. Stir in Brussels sprouts, vinegar and caraway seeds into the casserole dish.

Cover with lid. Microwave at 100 power for 10 minutes, stirring once. Remove from microwave. Stir in bacon, salt and pepper. Serve immediately.

This recipe from CDKitchen for Brussels Sprouts With Bacon And Caraway Seeds serves/makes 6

Recipe ID: 86630

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