Brussels Sprouts And Cauliflower With Mustard Caper Butter Recipe

Submitted by: buckyt

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
***Mustard Caper Butter***
2 cloves garlic, minced
salt and pepper
6 tablespoons unsalted butter at room temperature
2 teaspoons Dijon mustard
1/4 cup capers, drained
1 lemon, zest only
3 tablespoons marjoram, chopped
***Veggies***
1 pound brussel sprouts
1 head cauliflower
1 head broccoli Romanesco (if desired)

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Directions:

Mustard Caper Butter: Mix all ingredients and serve at room temperature. Can be made one day ahead and refrigerated.

Veggies: Slice sprouts in half. Bring large pot of salted water to boil. Add sprouts and cook 3 minutes, then add other veggies and cook 5 minutes.

Drain and toss with Mustard Caper Butter.

This recipe from CDKitchen for Brussels Sprouts And Cauliflower With Mustard Caper Butter serves/makes 6

Recipe ID: 83303

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