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Slow Cooker Creole Black Beans and Rice

recipe at a glance
Rating: 5/5 5 stars
2 reviews

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   8


recipe id: 33624
cook method: stovetop, crock pot

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1 1/2 pound smoked sausage, cut into 1" slices
3 cans (15 ounce size) black beans, drained
1 1/2 cup onions, chopped
1 1/2 cup green bell pepper, chopped
1 1/2 cup celery, chopped
3 cloves garlic, minced
2 teaspoons dried thyme
1 1/2 teaspoon leaf oregano
1 1/2 teaspoon white pepper
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 chicken bouillon cube
5 bay leaves
1 can (8 ounce size) tomato sauce
1 cup water
hot boiled rice


Brown sausage in a skillet over medium heat. Drain fat and transfer to crockpot. Combine remaining ingredients in crockpot. Cover and cook on low 8 hours or on high 4 hours. Remove bay leaves. Serve over cooked rice.


459 calories, 27 grams fat, 31 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: tonkcats

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Registered Member at

Member since: January 11, 2011
recipe rating
I made this recipe without any changes and it was fantastic. I did use cajun deer sausage and it really made the dish very flavorable. I would highly recommend this recipe.

Registered Member at

Member since: October 5, 2009
recipe rating
I had this recipe years ago and somehow lost it. I have finally found it! Everything is the same. It is delicious. It has a lot of kick to it. It's even better the next day. BEWARE! The heat gets a little higher as it sits, but nonetheless fantastic. Good cold weather dish.It can be made on the stove in about 4hrs. Bay leaves are a little tricky to get out. Good things come to those who wait.

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