1 1/2 pound smoked sausage, cut into 1" slices 3 cans (15 ounce size) black beans, drained 1 1/2 cup onions, chopped 1 1/2 cup green bell pepper, chopped 1 1/2 cup celery, chopped 3 cloves garlic, minced 2 teaspoons dried thyme 1 1/2 teaspoon leaf oregano 1 1/2 teaspoon white pepper 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1 chicken bouillon cube 5 bay leaves 1 can (8 ounce size) tomato sauce 1 cup water hot boiled rice
Brown sausage in a skillet over medium heat. Drain fat and transfer to crockpot. Combine remaining ingredients in crockpot. Cover and cook on low 8 hours or on high 4 hours. Remove bay leaves. Serve over cooked rice.
I made this recipe without any changes and it was fantastic. I did use cajun deer sausage and it really made the dish very flavorable. I would highly recommend this recipe.
Oct 6, 2009
shannonboyd Member since: October 5, 2009
I had this recipe years ago and somehow lost it. I have finally found it! Everything is the same. It is delicious. It has a lot of kick to it. It's even better the next day. BEWARE! The heat gets a little higher as it sits, but nonetheless fantastic. Good cold weather dish.It can be made on the stove in about 4hrs. Bay leaves are a little tricky to get out. Good things come to those who wait.