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Slow Cooker Creole Black Beans and Rice

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: over 5 hrs
serves/makes:   8
  

recipe id: 33624
cook method: stovetop, crock pot

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ingredients

1 1/2 pound smoked sausage, cut into 1" slices
3 cans (15 ounce size) black beans, drained
1 1/2 cup onions, chopped
1 1/2 cup green bell pepper, chopped
1 1/2 cup celery, chopped
3 cloves garlic, minced
2 teaspoons dried thyme
1 1/2 teaspoon leaf oregano
1 1/2 teaspoon white pepper
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 chicken bouillon cube
5 bay leaves
1 can (8 ounce size) tomato sauce
1 cup water
hot boiled rice

directions

Brown sausage in a skillet over medium heat. Drain fat and transfer to crockpot. Combine remaining ingredients in crockpot. Cover and cook on low 8 hours or on high 4 hours. Remove bay leaves. Serve over cooked rice.

added by

tonkcats

nutrition

459 calories, 27 grams fat, 31 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com



Member since: January 11, 2011
REVIEW: recipe rating
I made this recipe without any changes and it was fantastic. I did use cajun deer sausage and it really made the dish very flavorable. I would highly recommend this recipe.



Registered Member at CDKitchen.com



Member since: October 5, 2009
REVIEW: recipe rating
I had this recipe years ago and somehow lost it. I have finally found it! Everything is the same. It is delicious. It has a lot of kick to it. It's even better the next day. BEWARE! The heat gets a little higher as it sits, but nonetheless fantastic. Good cold weather dish.It can be made on the stove in about 4hrs. Bay leaves are a little tricky to get out. Good things come to those who wait.