Bordentown Petro's Iron Skillet Red Beans & Rice Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound dried red beans
Water, as needed
6 bacon strips, diced
1 onion, chopped
1 green bell pepper, chopped
3 ribs celery, chopped
3 cloves garlic, chopped
1 can (15 oz. size) tomatoes, diced
2 bay leaves
1 1/2 teaspoon thyme
1 pound smoked sausage, diced
Cooked rice, as needed

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Directions:

Rinse and sort the beans. Cover with water and place in the refrigerator 8 to 10 hours. When ready to cook, drain the beans and add fresh water. Bring the beans to a boil and let simmer for 1 hour.

In a skillet, saute the bacon. Add the onion, pepper and celery. To the beans, add the bacon/vegetables, garlic, tomatoes, bay leaves, and thyme. Simmer for another hour. Add the diced sausage. Smash a few beans to help thicken the mixture. Simmer a little longer or until the beans are done. When done, remove the bay leaves. Serve over steamed rice with hot sauce on the side.

Bordentown Petro Stopping Center Bordentown, New Jersey

This recipe from CDKitchen for Bordentown Petro's Iron Skillet Red Beans & Rice serves/makes 6

Recipe ID: 65406

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