Beans n' Rice

Recipe At A Glance
Rating: 4/5

4 stars based on 1 review
recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 6

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INGREDIENTS:

1 teaspoon canola oil
1 onion, chopped
1 clove garlic, chopped
1 teaspoon chili powder
1/4 teaspoon celery seed
1/4 teaspoon freshly ground black pepper
1 can (19-ounce size) tomatoes
2 cups cooked red kidney beans
1 cup cooked brown (or white) long-grain rice
1 teaspoon Worcestershire sauce
1 green bell pepper, chopped
1/2 teaspoon salt
1/3 cup shredded cheddar cheese
Chopped fresh cilantro (or parsley)

DIRECTIONS:

In a large saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, for 5 minutes or until onion is translucent.

Stir in chili powder, cumin, celery seed and pepper, cook for 1 minute. Add tomatoes, beans, rice and Worcestershire sauce; stir well.

Bring to a boil, reduce heat and simmer for about 20 minutes or until most of the liquid evaporates.

Stir in green pepper. Cook for about 2 minutes or until heated through. Season to taste with salt.

Garnish each serving with cheese and cilantro.

NUTRITION:

This Beans n' Rice recipe from CDKitchen serves/makes 6

Recipe ID: 69510

SUBMITTED BY: Nicki, Wisconsin , USA

REVIEWS:

1 Review

Guest: Anonymous 2008-01-14
This recipe is really tasty and easy. It was so good I even served it to company. The only things I noticed is that they don't call for cumin in the ingredients but the instructions mention to add it so I put in 1 tsp and it was perfect.

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