If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Creamed Hominy
- add review
- #111320
under 30 minutes
ingredients
2 tablespoons butter
1 can hominy
2 tablespoons water
1/3 teaspoon salt
1/8 teaspoon black pepper
1/3 cup evaporated milk or cream
directions
Melt butter and add drained hominy, water, salt and pepper. Cook over low heat until thoroughly heated; stirring constantly.
Add cream and continue to cook a few minutes until slightly thickened.
Recipe Source: Hutchinson News Cookbook 1958
added by
Piper1968
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














reviews & comments