Okra And Tomatoes Over Grits Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 pound Fresh or frozen okra
1 can (28 To 38 ounce size) Canned tomatoes
8 cloves Finely chopped garlic
1 Yellow onion (preferably Vidalia) chopped
3 Bay leaves
1/4 teaspoon Cayenne pepper (optional)
1/8 teaspoon Dry thyme
1 teaspoon Dry oregano
1 teaspoon Vegetarian Worcestershire
Salt and pepper to taste
Tabasco to taste
Grits, Polenta or rice to serve it over

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Directions:

Saute the okra, onions and garlic in a little water, stock or courtboullion until the okra begins to lose its stickiness and the onions are nice and translucent. Add the canned tomatoes (juice and all) squashing the tomatoes themselves with your hands or other device.

Add all remaining spices and let simmer 1/2 hour (or a little more if you want it more done). Serve over the grits or what have you and you're all set. Goes well with cornbread.

This recipe from CDKitchen for Okra And Tomatoes Over Grits serves/makes 6

Recipe ID: 63052

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