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Beefy Spanish Rice
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- #54293
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound ground beef
1 medium onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
1 can stewed tomatoes
1 1/2 cup water
1 cup long grain rice
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon black pepper
2 tablespoons tomato paste
directions
In skillet, cook beef and vegetables until browned. Drain.
Stir in next 8 ingredients, bring to a boil. Reduce heat, cover and simmer 20 minutes or until rice is tender.
Stir in tomato paste; heat through.
added by
andreaj
nutrition data
344 calories, 16 grams fat, 32 grams carbohydrates, 17 grams protein per serving.
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reviews & comments
January 24, 2010
Excellent!!! Very tasty!!!
April 30, 2008
REALLY GOOD!! I made this as a side dish, but you could really eat this as a main dish. Yum Yum:)